Frozen animal civet

Frozen animal civet

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for generating awareness amongst all food business operators (fbos) and citizens on the safe and proper handling of dry ice as cooling agent for food products. fssai's notice stated, "dry ice, the solid form of carbon dioxide, is commonly used as a cooling agent for food products like ice cream, frozen
desserts, etc., and used frequently for food items that are needed to be cold or frozen without the use of mechanical cooling."...
https://www.fssai.gov.in/upload/media/FSSAI_News_Ice_FNB_08_11_2019.pdf