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non-fermentation, it may replace sucrose to be applied in drinks, milk, bread, preserved fruit, biscuits, yogurt, jams and rice puddings to strengthen their good taste and lasting sweetness. . xylitol is capable of moisturizing and improving rough skin exactly like glycerin, and makes people feel fresh
various skin care products and toothpastes. . xylitol can provide ideal sugar substitutes for diabetics. juices, drinks, coffee, milk, ice cream, bread and candy may use xylitol in replace of sucrose, and xylitol may also take replace of sucrose when cooking sweet and source spare ribs, sweet and sour...
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