(recipe adapted from zooba restaurant.) vegan black-eyed peas two cypriot specialties--good olive oil and fresh lemons--lend sunny flavor to this simple bean dish, served as a side in cyprus. chard adds a hearty touch. top with a dollop of greek yogurt, or nondairy yogurt to keep it vegan, for a meatless...
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read more toni perez-alva rating: stars / / i goofed a bit with the order of adding the potatoes. i had made my own veggie stock and used that which is always a good thing. i added a beefsteak tomato that was sitting in the fridge along with a about / cup of frozenpeas, then a oz can of petite cut roma...
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about to minutes. add tomatoes, yogurt, red chilli powder, turmeric and salt. cook or fry till the tomatoes turn soft. if needed cover the pan and cook till the tomatoes soft. fry till the oil begins to leave the sides of the pan. add powdered masala and fry till it becomes fragrant. add carrots, peas...
about to minutes. add tomatoes, yogurt, red chilli powder, turmeric and salt. cook or fry till the tomatoes turn soft. if needed cover the pan and cook till the tomatoes soft. fry till the oil begins to leave the sides of the pan. add powdered masala and fry till it becomes fragrant. add carrots, peas...