Search Results for: Southern bluefin tuna
"accordingly, your refrigerated and raw, ready-to-eat seafood products including tuna, spanish mackerel, salmon, sea bass, trout, fluke, amberjack and vacuum packaged yellowtail (hamachi) are adulterated, in that they have been prepared, packed, or held under insanitary conditions whereby they may be
the data will be (b)( ) recorded. the operation manager are responsible to check the data (b)( )" listed at the refrigerated storage critical control point (ccp) to control the following hazards: pathogen growth and toxin formation for your raw, ready-to-eat salmon, sea bass, trout, fluke, mackerel, tuna...
https://www.knoldseafood.com/seafood-facility-owner-receives-warning-letter-after-inspection/