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cultures. baklava is generally served on special occasions, in many areas during religious ceremonies. thus, christians serve baklava at christmas and easter , muslims eat it during ramadan, and jews often enjoy it as a rosh hashannah and purim treat. preparation baklava is prepared on large trays and cut
sugary spiced nut mixture, which includes walnuts , almonds , and possibly pistachios . the pastry is prepared on large trays, and melted shortening is poured on top. after baking, the whole thing is soaked in fragrant sweet syrup made with honey , lemon , and cinnamon . sweet and exotic, baklava is cut...
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