Search Results for: Nut puree cooked preparations
a lip-smacking dessert made from fruits, custard and sponge fingers (cut in thin layers) dipped in sherry or other dessert wine. toppings of whipped cream may even be added. the ingredients of the dish are arranged in a manner to form three or four layers. the versions of trifle vary with some preparations
in a crumbled form. custard, ice cream, or cream act as accompaniments. the savory variety has vegetable, sauce, and meat with cheese substituting sugar. the fruits that go into the preparation of a crumble include peach, apple, rhubarb, blackberry, plum, and gooseberry. rolled oats, almonds, other nut...
https://flavorverse.com/traditional-british-desserts/