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original recipe yields servings pkg. ( oz.) ready-to-use refrigerated pie crusts ( crusts), divided pkg. ( oz. each) philadelphia cream cheese, softened - / cups sugar, divided / cup breakstone's or knudsen sour cream eggs, divided - / lb. granny smith apples (about medium) tbsp. flour / tsp. ground cinnamon
blended. add sour cream; mix well. add eggs, at a time, beating on low speed after each just until blended. pour into crust. bake to min. or until center is almost set. cool min. meanwhile, peel, halve and core apples, then cut into thin slices. place in large microwaveable bowl. combine flour, cinnamon...
https://www.myfoodandfamily.com/brands/philadelphia/recipe/220646/apple-pie-cheesecake