Search Results for: Vegetables tubers with high insulin content
acid) bacterial count (per ml by standard surface plate method) coliform group % or more % or less or less negative butter fat content of milk moisture coliform group % or more % or less negative butter oil fat content of milk moisture coliform group % or more % or less negative processed cheese milk
(fresh, chilled) vegetables provisionally preserved dried vegetables dried peas and beans taro(fresh, chilled, frozen, dried) coconuts, brazil nuts and cashew nuts (fresh, chilled) other nuts (fresh, chilled) bananas (fresh, dried) dates, figs, pineapples, etc citrus fruits (fresh, dried) grapes (fresh...
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