). when the egg is fresh the yolk will be domed and full, and the egg white will lie thick and close to the yolk. in a particularly fresh egg you may even have a slight cloudiness to the white (this is caused by carbon dioxide that dissipates after the egg has been laid). if the egg is notfresh the...
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. clams, mussels, and oysters the best moules mariniè€res (sailor-style mussels) a -minute french classic made with fresh, inexpensive ingredients. seafood xo sauce it'll be hard not to put this sauce in and on everything. salmon give sheet-pan salmon a burst of flavor with tomato-eggplant compote careful...