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completely over. mango and its varied food uses mango is best eaten raw. the sweet fruit can be consumed all in itself or can be mixed in salads and cereal to enhance the their taste. the pulp of the fruit is juicy and is full of innumerable fibers. mangoes are often used to make chutneys, which may be prepared
exported worldwide a variety of things like juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste, are made from this wonderful fruit in many regions of south-east asia, mangoes are very popular pickled with fish...
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