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anar restaurant menu - san francisco, ca restaurant anar restaurant menu about search search menu anar restaurant dinner, middle eastern harrison st, san francisco, ca menu about search search menu loading menu item photos beverages menu powered by grubhub soft drink $ oz. mineral water $ doogh $ pomegranate
and pomegranate paste. $ adasi lentil soup. vegetarian. $ salad-e kahoo lettuce, tomato, cucumber and shredded carrots with balsamic and olive oil dressing on the side. $ salad-e shirazi diced cucumber, tomato, and onion with lime and olive oil dressing. $ anar salad red coral lettuce, broccoli, spinach...
https://menupages.com/anar-restaurant/937-harrison-st-san-francisco
and pigue (pork ham) are also used. sampalok (tamarind) is the most common souring agent used in sinigang. other fruits such as guava, tomato, kamias (bilimbi,) green mango, pineapple, kalamansi (native lime) and santol (wild mangosteen) can also be used as souring ingredients. the dish is commonly cooked
with vegetables such as radish, taro, okra, eggplant and spinach, bokchoy or mustard green. my mom prepares sinigang using unripe tamarind by boiling it and separating the pulp from the seeds. this gives the sinigang a certain "kick" to it. when you taste the broth, your lips will definitely pucker...
https://filipinofoodaficionado.blogspot.com/2012/06/