durum wheat pasta hard wheat varieties ("durum") are called so because of more gluten contained in them (gluten protein). makfa pasta is manufactured from such wheat. a high gluten content promotes slower digestion of food based on durum wheat, smoother intake of glucose from starch in the intestines...
manufacture starch is a high molecular mass carbohydrate produced by plants as a food store. starch and its derivatives are used in several sectors including food, paper and textile manufacture. purified starch is usually a white powder that can be used as a thickening agent in the food industry. starch...