Search Results for: Fermented cream not flavoured
chicken/lamb/prawns vindaloo originally is prepared with extra garlic, ginger, pepper, coconut (grated & milk), vinegar, tomatoes, chillies, to give a rich, sharp taste €/ €/ € extremely spicy madras chicken/lamb/prawns madras is a spicy dish of south india. it's made of coconut powder, curry leaves, cream
€/ €/ € extremely spicy korma vegetables/chicken/lamb/prawns a dish cooked in mild cashew-nut cream sauce €/ €/ €/ € chicken makhani chicken fillet cooked in tomato, cashew-nut and butter sauce € spicy chicken tikka masala grilled chicken fillet cooked in traditional masala sauce € very spicy chicken...
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suutei tsai. [ ] history[ edit ] milk continues to be a very important part of the mongolian diet. the milk that mongolians drink comes from many sources including cattle, camels, horses, yaks, goats, and sheep, [ ] though milk from cattle is now the norm. an old tradition among many mongols was to not
the mongols' belief that water was sacred. [ ] during the mid-thirteenth century, a franciscan friar, william of rubruck , set out to the mongol empire to make an account of the mongols. in his account, rubruck noted the mongols' drinking habits with water, saying that the mongols were "most careful not...
https://en.wikipedia.org/wiki/Suutei_tsai