Search Results for: Fermented milk containing added sugar
rosé immediately pleases the eye with its copper tinged, pale salmon color. it opens with aromas of cherry and peach cobbler, balanced by aspects of baked pineapple, apricot, marzipan and roasted pear. layers of candied citrus, lemon meringue and nectarine suffuse the palate, with honey and brown sugar
richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. over eight years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for decades to come. though primarily pinot noir, small amounts of select chardonnay lots are added...
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