Search Results for: Other oleaginous fruits
supply. based on continual irradiation safety evaluations for more than years, the u.s. food and drug administration (fda) has approved irradiation of various foodstuffs including wheat, potatoes, processed pork, herbs and spices, poultry, and molluscan shellfish. in , the list was expanded to include fruits
and vegetables, and in , red meat was added. in , the fda allowed for increased irradiation dosages in lettuce and spinach sufficient to destroy disease causing bacteria. , over decades of study the fda and other international organizations such as the international atomic energy agency and the world...
http://cdn.ans.org/pi/ps/docs/ps28.pdf