Search Results for: Curry
bottle gourd, brocolli , ashgourd, artichoke, aubergine / eggplant / brinjal, banana - raw, green beans - runner, beetroot, bell pepper/capsicum, broad beans - fava beans - field bean - horse bean, cabbage, carrot, cauliflower, chayot, cilanto/ coriander leaves, cluster beans, corn - maize, cucumber, curry
"curry" is not a spice, but a term used by western people and refers to any dish in indian cuisine that contains several spices blended together, whether dry or with a gravy base. indian lentils urad dal. urad, urad dal chilka (split urad with skin), and urad dal (split urad without skin) ... garbanzo...
https://www.rrexports.com/
changed the way the indians ate to a great degree. as a result, the indian cuisine of today is a unique mixture of cultural influences from around the world. however, many of the same traditional ingredients still remain the same. whole wheat flours and oils, white wheat, yeast, mustard oil, and dhal curry
tradition, and delicious food, snacks and savories. boiled rice constitutes the staple food, and is served with a variety of vegetables, fried as well as curries, thick lentil soups, and fish and meat preparations of beef, mutton and chicken. curries of many kinds abound, cooked with proper spices and hot curry...
https://www.rajafoods.com/about-us/culture/