Search Results for: Poppy straw powdered
little-known fact that mark strausman, the r&d-minded renegade behind the long-running department-store bagel program, once cooked for frédy girardet, the gifted and undersung nouvelle-cuisine power player. old-guard michelin discipline shows in his painstakingly made "straussie's," available in plain, poppy
- queens blvd., nr. th ave., forest hills; the squat, discuslike bagel subtype known as flagels are more readily available than the top-billed bialys. though maligned by scholars, order one, because few places do them better. while puffy in appearance, hand-rolled bagels like the heavily freckled poppy...
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