Manioc sliced

Search Results for: Manioc sliced

foodservice sells an extensive portfolio of foodservice proteins throughout the united states to both large restaurant chains as well as independent operators. we produce a wide variety of proteins, such as portion cut steaks, fresh and frozen portioned and bulk ground beef, injected sub-primals, and thin sliced

foodservice sells an extensive portfolio of foodservice proteins throughout the united states to both large restaurant chains as well as independent operators. we produce a wide variety of proteins, such as portion cut steaks, fresh and frozen portioned and bulk ground beef, injected sub-primals, and thin sliced...

https://www.jbgroup.com/business-unit/foodservice/

equal; whitish to grayish and reticulate near the apex; dark gray to black and shaggy below; at first covered with a sheathing, grayish partial veil, but soon with merely an ephemeral ring or ring zone ; solid; base covered with dense, gray mycelium . flesh: whitish throughout, turning reddish when sliced

equal; whitish to grayish and reticulate near the apex; dark gray to black and shaggy below; at first covered with a sheathing, grayish partial veil, but soon with merely an ephemeral ring or ring zone ; solid; base covered with dense, gray mycelium . flesh: whitish throughout, turning reddish when sliced...

https://www.mushroomexpert.com/strobilomyces_confusus.html

cm across. branches: round or somewhat flattened in cross-section; dry; smooth and bald; dull yellowish white, with starker white tips when fresh; discoloring a little brownish with age, beginning with the tips. stem: smooth and bald; whitish to brownish. flesh: tough; whitish; not changing when sliced

cm across. branches: round or somewhat flattened in cross-section; dry; smooth and bald; dull yellowish white, with starker white tips when fresh; discoloring a little brownish with age, beginning with the tips. stem: smooth and bald; whitish to brownish. flesh: tough; whitish; not changing when sliced...

https://www.mushroomexpert.com/tremellodendropsis_tuberosa.html

cm thick; more or less equal above a tapered base; with a cottony white ring that discolors brownish and often collapses with age; bald and whitish above the ring but shaggy below it, with orange-brown fibrils over a buff ground color. flesh: whitish or slightly brownish in places; unchanging when sliced

cm thick; more or less equal above a tapered base; with a cottony white ring that discolors brownish and often collapses with age; bald and whitish above the ring but shaggy below it, with orange-brown fibrils over a buff ground color. flesh: whitish or slightly brownish in places; unchanging when sliced...

https://www.mushroomexpert.com/tricholoma_focale.html

gills : attached to the stem by a notch; close ; short-gills frequent; white, sometimes developing yellow stains toward the cap margin. stem : – cm long; – cm thick; equal; bald; dry; whitish, sometimes with yellow tinges, or yellowish overall; basal mycelium white. flesh: white; not changing when sliced

gills : attached to the stem by a notch; close ; short-gills frequent; white, sometimes developing yellow stains toward the cap margin. stem : – cm long; – cm thick; equal; bald; dry; whitish, sometimes with yellow tinges, or yellowish overall; basal mycelium white. flesh: white; not changing when sliced...

https://www.mushroomexpert.com/tricholoma_sejunctum.html

: attached to the stem by a notch; close or nearly crowded; short-gills frequent; white. stem : – cm long; – cm thick; equal or somewhat swollen below; bald or with silky appressed fibers; dry; white; sometimes bruising or discoloring bluish; basal mycelium white. flesh: white; not changing when sliced

: attached to the stem by a notch; close or nearly crowded; short-gills frequent; white. stem : – cm long; – cm thick; equal or somewhat swollen below; bald or with silky appressed fibers; dry; white; sometimes bruising or discoloring bluish; basal mycelium white. flesh: white; not changing when sliced...

https://www.mushroomexpert.com/tricholoma_subresplendens.html

woolly, especially in young specimens; gray to brownish gray. gills : attached to the stem by a notch; close; short-gills frequent; grayish; sometimes protected by a cortina -like veil in very young specimens. stem : – cm long; – cm thick; equal; bald; dry; whitish. flesh: white; unchanging when sliced

woolly, especially in young specimens; gray to brownish gray. gills : attached to the stem by a notch; close; short-gills frequent; grayish; sometimes protected by a cortina -like veil in very young specimens. stem : – cm long; – cm thick; equal; bald; dry; whitish. flesh: white; unchanging when sliced...

https://www.mushroomexpert.com/tricholoma_terreum.html

flared at the apex; yellow to bright yellow at apex, pinkish to red below; usually punctate with red points and dots, at least when fresh; not reticulate ; basal mycelium pastel yellow when fresh, becoming ivory. flesh: whitish in cap; yellow to red in stem; staining slowly and slightly blue when sliced

flared at the apex; yellow to bright yellow at apex, pinkish to red below; usually punctate with red points and dots, at least when fresh; not reticulate ; basal mycelium pastel yellow when fresh, becoming ivory. flesh: whitish in cap; yellow to red in stem; staining slowly and slightly blue when sliced...

https://www.mushroomexpert.com/xerocomellus_rubellus.html

tapered at the base (often abruptly); dry; solid and tough; widely and coarsely reticulate , with a pinkish to brown reticulum, over the top half or the entire length of the stem; whitish to pale yellowish; basal mycelium white to pale yellowish. flesh: whitish to very pale yellowish; not staining when sliced

tapered at the base (often abruptly); dry; solid and tough; widely and coarsely reticulate , with a pinkish to brown reticulum, over the top half or the entire length of the stem; whitish to pale yellowish; basal mycelium white to pale yellowish. flesh: whitish to very pale yellowish; not staining when sliced...

https://www.mushroomexpert.com/xerocomus_tenax.html

pack or buyer's preference canned food product specification sheets tuna grade: solids, chunks, flakes species: lightmeat (bonito, skipjack), whitemeat (yellowfin, tongkol, albacore) pack size: gm, gm sardines / mackerel variant: tomato, tomato, chili pack size: gm, gm mushroom grade: whole, pieces, sliced

pack or buyer's preference canned food product specification sheets tuna grade: solids, chunks, flakes species: lightmeat (bonito, skipjack), whitemeat (yellowfin, tongkol, albacore) pack size: gm, gm sardines / mackerel variant: tomato, tomato, chili pack size: gm, gm mushroom grade: whole, pieces, sliced...

http://www.algendistribution.com/