Search Results for: Rye grass seeds
surrounding the use of antibiotics in agriculture, which has received considerable government and media attention in recent years. as a response, brands are using "seals" and third party certification to guarantee better animal welfare to consumers. recent initiatives go far beyond animal feed, ie grass
from happy cows never treated with rbgh. ingredients on pack: honey yogurt (grade a pasteurized whole milk, cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei)), granola (oats, coconut, palm sugar, coconut oil, sunflower seeds...
https://foodingredients.treetop.com/Assets/Documents/Market%20Trends/2018/Sept_2018_Yogurt_Trends.pdf
though oats are naturally gluten-free, they can be contaminated with gluten-containing grains, such as wheat, rye, barley, and their hybrids, as well as grain dust. how do oats become contaminated?
via seeds containing gluten drift from neighboring fields cross-contamination from farm equipment such as combines, augers, bins, trailers, and trucks cross-contamination within crop production/processing and milling facilities that are not gluten-free dedicated gluten in grain dust purity protocol is...
https://www.avenafoods.com/purity-protocol/