perforans distinguishes itself by arising from the fallen needles of conifers (usually needles of spruces; sometimes those of pines). it also smells bad. not garlicky or oniony, like some of its marasmioid brethren, but foul and reminiscent of rotten cabbage. microscopic features--which should be checked...
be seen from many yards away. at this distance it looks like a polypore , growing on dead hardwoods or from the wounds of living trees. but while it is officially in the order polyporales, it has teeth on its underside, rather than pores , and is usually treated with the toothed mushrooms . the fruiting...
, about pound stick ( tablespoons) unsalted butter / cup frozen peas freshly ground black pepper cups heavy cream / cups freshly grated parmigiano-reggiano cheese tablespoon chopped chives finely grated zest of / lemon directions watch watch how to make this recipe. bring a large pot of generously salted...
with a smooth, orange cap and a very bitter taste . its job in the northern and western regions ofthe continent appears to be to assist conifer wood in the process of decay—but in southern regions it is more partial to dead hardwoods. it is not the easiest ofmushrooms to identify, but the complete...
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soil in disturbed-ground locations. in some ways it is similar to coprinus comatus ; it is only slightly smaller, its "button" stage is egg-shaped and scaly, it features a long strand of fibers inside its hollow stem, and its gills quickly turn black and begin to dissolve. however, unlike its better-known...