ofmeat. i put the meat and broth in the slow cooker for hours, shredded it right away (it shredded very easily) added / bottles of barbecue sauce and refrigerated it overnight. the next day i put it back in the slow cooker for a couple of hours to reheat. it was delicious, easy and inexpensive. read...
on meat obtained from deboning legs (thigh and drumstick), with skin, without bones and cartilages. accepted is fat tissue and subcutaneous intermuscular. pink to dark pink colour. natural smell that is characteristic for fresh poultry meat. fresh/frozen/iqf bulk carton kg; kg; kg days/ months - c/...
black angus cattle. we offer a large variety offresh or frozen cuts such as tenderloin, rib eye, prime rib, chuck eye roll, strip loin, tenderloin, silverside and cube roll. lamb our leg of lamb, french cut rack of lamb and hind shank are imported from new zealand and france and are fresh frozen and...
black angus cattle. we offer a large variety offresh or frozen cuts such as tenderloin, rib eye, prime rib, chuck eye roll, strip loin, tenderloin, silverside and cube roll. lamb our leg of lamb, french cut rack of lamb and hind shank are imported from new zealand and france and are fresh frozen and...
humor can be found throughout the shop in some of the more unusual items. a couple years ago i found an egg separator for a friend that had jerry written all over it. it was a ceramic piece, resembling a human head. you poured the egg into the top of the head, and the white of the egg came out the nose...
humor can be found throughout the shop in some of the more unusual items. a couple years ago i found an egg separator for a friend that had jerry written all over it. it was a ceramic piece, resembling a human head. you poured the egg into the top of the head, and the white of the egg came out the nose...
contacts worldwide kebab meat home – application – kebab meat niensted has developed a novelty of processing meat for the manufacture of high-quality doner kebab products (skewers). this new approach allows swift progress in switching from manual to an exclusively automated processing of purely whole...