Search Results for: Flours
012.32,.35, frozen .41-.43, .36 .50 21129 other meat and edible offal, fresh, .10,.90 012.91,.99 chilled or frozen (including rabbit meat), excluding frogs legs 2113 preserves and preparations of meat, meat offal or blood 21131 meat and edible meat offal, salted, in 016 brine, dried or smoked; edible flours
- c o r r e s p o n d i n g group class subclass title isic hs sitc ------- ------- --------------------------------------------------------------------------------- offal or blood; extracts and juices 1602.20-.90 of meat, fish, crustaceans, molluscs 1603 or other aquatic invertebrates 2114 21140 flours...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
in table 2.5 availability of zinc from different types of diets (from fao/who/iaea, 2002) (101) availability of zinc type of diet high refined diets low in fibre, low in phytate (phytate:zinc molar ratio 15. diets in which 50% of the energy is in high phytate foods including: high extraction rate flours
of wheat, rice, maize, grain and flours, oatmeal and millet, chapatti flours and tanok, sorghum, cowpeas, pigeon peas, grams, kidney beans, blackeye beans, and groundnut flours, and high intakes of inorganic calcium salts. 51 higher concentrations in cereal grains that have been grown on soils with...
https://crops.zinc.org/wp-content/uploads/sites/11/2016/12/pdf_2008_IZA_IFA_ZincInSoils.pdf
chilled ,. meat and edible offal of poultry, - , ,. , frozen - , other meat and edible offal, fresh, ,. ,. chilled or frozen (including rabbit meat), excluding frogs legs preserves and preparations of meat, meat offal or blood meat and edible meat offal, salted, in brine, dried or smoked; edible flours
--------------------------- c o r r e s p o n d i n g group class subclass title isic hs sitc ------- ------- --------------------------------------------------------------------------------- offal or blood; extracts and juices - of meat, fish, crustaceans, molluscs or other aquatic invertebrates flours...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
chilled ,. meat and edible offal of poultry, - , ,. , frozen - , other meat and edible offal, fresh, ,. ,. chilled or frozen (including rabbit meat), excluding frogs legs preserves and preparations of meat, meat offal or blood meat and edible meat offal, salted, in brine, dried or smoked; edible flours
--------------------------- c o r r e s p o n d i n g group class subclass title isic hs sitc ------- ------- --------------------------------------------------------------------------------- offal or blood; extracts and juices - of meat, fish, crustaceans, molluscs or other aquatic invertebrates flours...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
soya bean. bulk of the production of soya beans are used for extraction of oil but other products like soya milk, paneer, flour, curd etc. are also becoming popular, as soya beans are high in proteins, low in fat and easy to digest. soy proteins are available on the market in the form of defatted flours
soya bean. bulk of the production of soya beans are used for extraction of oil but other products like soya milk, paneer, flour, curd etc. are also becoming popular, as soya beans are high in proteins, low in fat and easy to digest. soy proteins are available on the market in the form of defatted flours...
https://niir.org/books/book/55-most-profitable-micro-small-medium-scale-food-processing-processed-food-projects-agriculture-based-business-ideas-for-startup/isbn-9789381039908/zb,,18bc4,a,0,0,a/index.html