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allegra food styling by katelyn allegra & cassandra upton ingredients tbsp toasted sesame oil cloves garlic, crushed cm fresh ginger, peeled and grated g mixed mushrooms l chicken stock tbsp soya sauce tbsp fish sauce tbsp miso paste tbsp spinneysfood honey tbsp rice vinegar limes, juiced red chilli, sliced
skinless chicken breasts g ramen noodles g pak choi, halved lengthways soft-boiled eggs, for serving julienne carrots, sliced spring onions, red chillies and spinneysfood fresh coriander, for serving toasted sesame seeds, for garnishing method in a large pot, sauté the garlic, ginger and mushrooms...
http://www.spinneys-dubai.com/recipe/1761-chicken-ramen
cardamom pods, slightly crushed star anise ⁄ tbsp spinneysfood whole coriander seeds lime leaves tbsp fish sauce tbsp soya sauce spinneysfood sea salt, to taste cracked spinneysfood black peppercorns, to taste g dried vermicelli noodles to serve medium carrots, peeled and julienned spring onions, finely sliced
green chilli, deseeded and finely sliced g spinneysfood fresh coriander method in a large pot placed over a medium heat, combine the chicken stock, ginger, garlic, spices, lime leaves, fish sauce and soya sauce. leave to simmer for minutes. season to taste prepare the noodles according to the package...
http://www.spinneys-dubai.com/recipe/2197-chilled-vietnamese-noodle-soup