Search Results for: Cuttle fish in brine
the human food chain. the members use materials of beef, lamb, poultry, pork, fish, rabbit and game. fish fish is a good source of high quality protein. fish muscle contains iodine. because bones are frequently ground when preparing the fish, a good source of calcium and phosphorus is also provided.
the flesh of oily fish contains vitamin a & d and omega 3. fish are commonly divided into two groups; white fish - haddock, plaice, cod, whiting and sole; oily fish - herring, pilchards, mackerel, sardines, tuna, salmon and trout. if you would like to find out more about the specific fish used in a...
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