Search Results for: Cold-water prawns smoked cooked
m $ m $ m india export of cotton yarn (other than sewing thread), containing % or more by weight of cotton, not put up for retail sale - single yarn, of uncombed fibres : $ m $ m $ m $ m india export of crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked
crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling $ m $ m $ m $ m india export of light-vessels, fire-floats, dredgers, floating cranes, and other vessels the navigability of which is subsidiary to...
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occur commonly in different culture systems such as hatcheries and grow-out ponds. disease develops through the interaction of the prawn (the host), the causal agent (the pathogen), and the environment. in the presence of a susceptible host, a pathogen and predisposing environmental conditions (poor water
quality, inadequate food, frequent handling, overstocking), disease is very likely to occur. improved environmental conditions, healthy prawns and absence of disease agents would therefore lessen the chance of a disease outbreak. the causal agents may be pathogenic organisms (viruses, bacteria, fungi...
https://repository.seafdec.org.ph/handle/10862/1482