Search Results for: Nile perch fish smoked cooked
economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton , meat stews with vegetables and tomato (for example, spanish andrajos ), vegetable stews (provençal ratatouille , spanish pisto , italian ciambotta ), [ ] and the salted cured fish
[ ] david's introduction to her book characterises the cooking of the mediterranean countries as "conditioned naturally by variations in climate and soil and the relative industry or indolence of the inhabitants." [ ] certain foods are pan-mediterranean, such as bottarga , the salted, cured roe of fish...
https://en.wikipedia.org/wiki/Mediterranean_cuisine
crostini escargots zazie $ french escargots in shells, garlic, butter, parsley mediterranean roasted vegetable plate $ w/ basil, feta, and aioli assiette de fromages $ french cheeses w/ figs and toasted walnut levain assiette de charcuterie $ house made chicken liver & brandy pâté, zoe's prosciutto, smoked
summer corn cakes $ w/ cilantro, red bell pepper, wilted spinach, spicy chèvre-tomato sauce, creme fraiche, avocado (add prawns mussels or chicken breast ) roasted truite $ roasted white trout w/ warm heirloom tomatoes, basil, balsamic vinaigrette, greens, potato medley bourride zazie $ seasonal fish...
https://www.zaziesf.com/dinner-menu.html