Search Results for: Cereals excluding maize in grain form
diversity and the search for new sources of nutrients are the key drivers. the notion of "novel food" is not new. throughout history new types of food, food ingredients or ways of producing food have found their way to europe from all corners of the globe. bananas, tomatoes, pasta, tropical fruit, maize
are chia seeds, algae-based foods, baobab fruit and physalis (peruvian groundcherry or cape gooseberries). under eu regulations, any food that was not consumed "significantly" prior to may 1997 is considered to be a novel food. the category covers new foods, food from new sources, new substances used in...
http://www.efsa.europa.eu/en/taxonomy/term/70365/feed