Search Results for: Orchids buds
place, for use in pickles and confectionery. desired quality characteristics include skin colour, plumpness of tuber pieces, sheen on skin and absence of vegetative sprouts, blemishes, soil and insect injury. young ginger is bright yellow to brown and has a high sheen with greenish-yellow vegetative buds
place, for use in pickles and confectionery. desired quality characteristics include skin colour, plumpness of tuber pieces, sheen on skin and absence of vegetative sprouts, blemishes, soil and insect injury. young ginger is bright yellow to brown and has a high sheen with greenish-yellow vegetative buds...
https://www.cargohandbook.com/Ginger_(roots)