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, minced ⁄ teaspoon ground ginger ⁄ teaspoon ground black pepper skinless chicken thighs directions instructions checklist step in a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. let simmer, stirring frequently, until
definitely double the sauce. here is what i did differently. used lite soy sauce to cut the salt increased the garlic used tsp. minced fresh ginger. a lot of reviewers said to half the amount of sugar but i tasted it and felt i needed to add more but not the whole amount. since i doubled the sauce i...
https://www.allrecipes.com/recipe/9023/baked-teriyaki-chicken/