Search Results for: Spinach uncooked
small ovals with deep black skins; dark-cream-to-gray flesh flavor: mild, sweet, earthy; soft texture culinary: sometimes called turtle beans; used in classic latin american,caribbean and southwestern (u.s.) cooking in soups, stews, sauces try them in black bean brownies or mexican black bean and spinach
small ovals with deep black skins; dark-cream-to-gray flesh flavor: mild, sweet, earthy; soft texture culinary: sometimes called turtle beans; used in classic latin american,caribbean and southwestern (u.s.) cooking in soups, stews, sauces try them in black bean brownies or mexican black bean and spinach...
https://www.usdrybeans.com/industry/bean-varieties/