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king claw... oct seafood click to enlarge in , vice writer dan q. dao declared that "vietnamese-cajun crawfish is the american food of the future." this nov., local restaurateur william chan plans to open viet-cajun seafood restaurant, king claw , at sam rittenberg blvd., a space formerly occupied by
a japanese steakhouse. a "refugee-born" specialty that first took off in houston, viet-cajun seafood boils consist of fruits de mer like crawfish, clams, oysters, crab, shrimp, and more boiled in a bag with potatoes, corn, and spices. at king claw, manager mackenzie jennings says that you'll be able...
https://www.knoldseafood.com/viet-cajun-seafood-restaurant-king-claw-sets-sights-on-november-opening-in-west-ashley/