about % of carcase weight. if the butcher chooses to dry age the beef, depending on how long they age it for, the loss can be up to %, but that is not common. butchers then set prices for the various cuts of beef based on a matrix of how much of each cut is available the popularity of each cut the socio-economic...
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albert schenck datapages , & are now on site. plus all of the image pages, accessible though the index on page . prior page / next page this is datapage re auguste (or august) friedrich (or frederic) albrecht (or albert) schenck. to search for specific text on this page, just press 'ctrl + f' & then...