milkfish, tilapia, ponyfish, threadfin brim and anchovy can be used to cook this dish. the use of milkfish is a little challenging because of the tiny bones embedded in the fish meat. anchovies are usually wrapped in banana leaves. paksiw is one of the staple dishes in a filipino household. the use of vinegar...
& brunch small plates salads mains sweets drinks free from soups occasions wellbeing health & wellness healthy swaps spinneys magazine support menu contact us store location date relavancy sign up to receive our e-leaflet dukkah avocado with preserved lemon, radish and tomato jam spice crusted avocado...