Search Results for: Pigeon peas shelled
products portions print metric imperial share ingredients laqué au sirop d'érable cup sake / cup maple syrup cup soy sauce corn starch, as needed water, as needed salade de légumes croquants zucchini, halved lengthwise carrot, halved lengthwise asparagus cucumber, halved lengthwise green onions snow peas
, then flambé. add the soy sauce and boil minutes. dissolve the corn starch in a little water. add to lacquer, thickening it slightly as you bring it back to a boil. turn off heat, and set lacquer aside. crunchy vegetable salad cut the zucchini, carrot, asparagus, cucumber, green onions, and snow peas...
https://maplefromquebec.ca/recipes/maple-syrup-soy-sauce-lacquered-trout-fillets-with-a-crunchy-maple-vinegar-mustard-salad/
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