Search Results for: Edible mixtures fractions
-j. butt, m. vogel, and g. floudas, crystallization and dynamics of water confined in model mesoporous silica particles: two ice nuclei and two fractions of water langmuir, ( ) article in press, doi: /acs.langmuir. b . [ back ] k. hansen, m. j. ryding and e. uggerud, magic numbers and stabilities of
jacs. b . [ back ] c. päslack, l. v. schäfer and m. heyden, atomistic characterization of collective protein–water–membrane dynamics, physical chemistry chemical physics, ( ) article in press, doi: /c cp c. [ back ] t. seydel, r. m. edkins and k. edkins, picosecond self-diffusion in ethanol–water mixtures...
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