Search Results for: Yoghurt not concentrated
found in bengal towns of murshidabad, birbhaum, jessore, hooghly and digha. the theme is generally folk and the patterns are fairly highlighted with traditional skill and explicit artwork. the clay used is generally a blend of two to three clays found in river beds, pits and ditches. more often than not
terracotta, which is found mainly in rural parts of west bengal, has found inroads into mainstream lifestyle with many household using the suraii, a clay pitcher used to keep water cool. most rural households use terracotta feeding bins for cattle, tea mugs, clay pots for cooking rice, plates, tumblers, yoghurt...
http://www.craftandartisans.com/clay-terracotta-of-west-bengal.html
about pastries, / " / " each prep time: min. cook: yamuna cookbook: back to godhead magazine when you bite into a warm samosa, the first thing you'll notice is its wonderfully tender, thin pastry crust, golden-brown from deep-frying. inside are peas, potatoes, or small chunks of cauliflower, seasoned not
too little so that the samosa's bland, and not too much so that it's hot, but just enough to delight the palate. many flavors harmonize as you taste the crust and filling together, all permeated by the rich, regal flavor of the ghee (clarified butter) that the samosa was cooked in. even though they...
http://food.krishna.com/recipe/savory-samosa