Search Results for: Live abalone
standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance. book philippine national standard: live
mangrove crab bureau of agriculture and fisheries standards - - bureau of agriculture and fisheries standards this pns for live mangrove crab aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food...
https://repository.seafdec.org.ph/handle/10862/1660