Search Results for: Fish meat not minced
a: it's probably not worth the risk. haggis is a traditional, minced scottish dish made with sheep's heart, liver, and lungs, often mixed with minced onions, spices, and oatmeal. the mixture is typically wrapped up in a casing—traditionally the animal's stomach, but today sometimes an artificial casing—and
"if that chamber is not empty at the time of slaughter, that would make it easy for any of that microbial-rich gunk to slosh over into the lungs." while pre-slaughter fasting of the animal and proper cooking might mitigate those microbiological risks, it's probably best to skip eating haggis, at least...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/scottish-haggis-safe-eat