Search Results for: Fermented milk not containing any sweetening matter
. the pod contains to seeds , usually called "beans", embedded in a white pulp. the seeds are the main ingredient of chocolate , while the pulp is used in some countries to prepare refreshing juice , smoothies , jelly , and cream . usually discarded until practices changed in the st century, the fermented
mexico to the amazon basin . there were originally two hypotheses about its domestication; one said that there were two foci for domestication, one in the lacandon jungle area of mexico and another in lowland south america . more recent studies of patterns of dna diversity, however, suggest that this is not...
https://en.wikipedia.org/wiki/Theobroma_cacao
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