main course. if you love smoked food you gotta try these recipes chicken, salmon, beef and pork each have a preferred type of seasoning. smoker technique varies from meat to meat, too. you'll learn that poultry is always better if brined before smoking. you'll find that beef and pork need more seasoning...
temperature fluctuation is critical to safety. with the concern about salmonella, eggs gathered should be refrigerated as soon as possible. after eggs are refrigerated, they need to stay that way. a cold egg left out at room temperature can sweat, facilitating the growth of bacteria. refrigerated eggs should not...