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scroll down this page and follow the links. and if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions . there are plenty of other related resources, click on the resources
just scroll down this page to see how to do it, in easy steps and completely illustrated. the only special equipment you need is a pressure canner and canning jars with new lids. caution: do not add noodles or other pasta, rice, flour, cream, milk or other thickening agents to home canned soups. and...
https://www.pickyourown.org/how_to_can_soups.htm