Search Results for: Potatoes preserved
visit. yesterday, i was craving for something tangy to go with the fried flounder for dinner, so i prepared achara. usually, you have to let it sit for a week before using it. nonetheless, my husband and i enjoyed the fried flounder with it along with stir fried veggies composed of cabbage, sweet potatoes
choice cuts: thighs, drumsticks, wings) tablespoon vegetable oil tablespoons fresh ginger root, finely chopped onion, chopped tablespoons fish sauce salt to taste - cups water (substitute: rice water from second rinse) medium-sized green papaya, cut into -inch thickwedges (substitutes: chayote, potatoes...
http://filipinofoodaficionado.blogspot.com/2011/10/