Fruits seeds used for sowing

Fruits seeds used for sowing

Search Results for: Fruits seeds used for sowing
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https://sunimpex.biz/agro-products/mango-puree-juice-concentrate/
. ** sun dried items were prepared in bulk during summer and stored for year round usage by our ancestors that has sadly now dropped in numbers. this one such fruit leather prepared during summer more so with mango pulp and jackfruit pulp which are abundantly available at that time. delicious tambuli
has been repeated let me tell you that the recipe remains the same in case of both the prepared tambuli's. the difference here is between the sundried saat/ mango fruit leathers. the previous one was from mangalore my hometown prepared the traditional way with addition of jaggery while here i have used...
http://gayathrifoodbytes.blogspot.com/2020/02/ambe-saatache-tambuli-sun-dried-ripe.html
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banana puree banana puree concentrate basmati rice black cardamom black pepper cashew nuts chickpeas coconut water concentrate coriander seeds cumin seeds fennel fenugreek frozen alphonso mango pulp frozen clarified mango frozen cloudy pomegranate frozen cloudy pomegranate juice frozen guava juice concentrate...
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pea (white) kabuli channa kala channa masoor black whole masoor dal (split) masoor malka whole moong green split panchratna dal moong green whole peas (green) peas (white) rajma (chithra) red rajma (jammu) roasted channa dal tur dal urad black split urad black whole urad white split spices & dry fruits
ajwain bay leaf black pepper (whole) cardamom (small) cinnamon bar coriander powder cumin (whole) coriander whole cumin powder fenugreek (methi) garam masala kalonji (nigella seeds) kasuri methi mustard (bold) mustard (small) rasam powder red chilli powder (hot) red chilli powder (rich colour) red chilli...
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sweet surnali with south indian cucumber. magge ghalnu godi surnali / sweet dosa with south indian cucumber ...... i have already posted surnali / sweet dosa before with different flavour like, plain, sweet and dates flavour. this one is another dosa on similar lines. thanks to my friend nandini pai for
the basic recipe. however, i have made some changes and followed my mother's recipe here too who used to prepare the same dosa with a bit difference. you can use kuvale (ash gourd) instead of magge (south indian cucumber) for this recipe too. wash and soak cups of ordinary rice with tsp of methi seeds...
http://gayathrifoodbytes.blogspot.com/2015/09/sweet-surnali-with-south-indian-cucumber.html