has been repeated let me tell you that the recipe remains the same in case of both the prepared tambuli's. the difference here is between the sundried saat/ mango fruit leathers. the previous one was from mangalore my hometown prepared the traditional way with addition of jaggery while here i have used...
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the basic recipe. however, i have made some changes and followed my mother's recipe here too who used to prepare the same dosa with a bit difference. you can use kuvale (ash gourd) instead of magge (south indian cucumber) for this recipe too. wash and soak cups of ordinary rice with tsp of methi seeds...