Search Results for: Fermented cream not containing added fruit
winegrowing no measurement or lab tool can be trusted outright to make a decision as crucial as harvest time; it must be done, literally, by taste. pick too early and risk hard tannins, puckering acidity, and green flavors; pick too late, and risk overly high alcohols, deficient acidity, and raisin-like fruit
chardonnay & sauvignon blanc when our chardonnay or sauvignon blanc arrive at the winery, they are immediately delivered to a gentle grape press. only the juice expressed will undergo primary fermentation, in either small barrels or stainless steel tanks, depending on the style to be created. barrel fermented...
https://www.rodneystrong.com/our-story/winemaking/