seafood products raises concerns over food safety and hygiene, trent said. overall, more than a third ( out of ) of all the seafood samples genetically analyzed were mislabeled, the report found. the highest rates of mislabeling included japanese eel ( percent), mottled skate ( percent) and common octopus...
seafood products raises concerns over food safety and hygiene, trent said. overall, more than a third ( out of ) of all the seafood samples genetically analyzed were mislabeled, the report found. the highest rates of mislabeling included japanese eel ( percent), mottled skate ( percent) and common octopus...
website at category: seafood by k/s knold's seafood ab april , leave a comment share this post share on facebookshare on facebook tweetshare on twitter pin itshare on pinterest share on linkedinshare on linkedin author: k/s knold's seafood ab post navigation previousprevious post:from oysters to octopus...