for the job. refer to our cutlery glossary to ensure you are using the correct knife. hold the knife firmly in your hand and cut away from the body. knives must always be held at the handle and never the blade. ceramic knife use & care use your ceramic knife for slicing or cutting soft foods only (fruits...
for the job. refer to our cutlery glossary to ensure you are using the correct knife. hold the knife firmly in your hand and cut away from the body. knives must always be held at the handle and never the blade. ceramic knife use & care use your ceramic knife for slicing or cutting soft foods only (fruits...