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. • the duck fat can be strained, cooled and reused. part two of duck wontons wonton filling ingredients duck confit cooked, see recipe cup butternut squash, small dice cup brussel sprouts, fine julienne ⁄ cup fennel, small dice cups cranberry sauce, see recipe cup mascarpone cheese ⁄ cup fennel, small
going to want to work in making the wontons is batches of to depending on how fast you can assemble the wontons. the longer the wonton wrappers are left uncovered; the more they will dry out, start to become stiff and crack. you will need wonton wrappers, a small dish of cornstarch, a small dish of water...
https://honestcooking.com/skylark-nyc-shares-3-winter-recipes/
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