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tonder recipe by christine capendale food styling by hein van tonder & emma nkunzana ingredients g baby rosa tomatoes nectarines, halved and pips removed small cucumbers, peeled, seeded and chopped ml tomato juice drops tabasco sauce or chilli sauce, to taste tbsp lime juice tbsp olive oil tbsp spring onions
salt, to taste spinneysfood whole black pepper, freshly ground, to taste extra virgin olive oil, for serving for the nectarine and basil relish baby tomatoes (use yellow and orange if available), quartered nectarines, peeled, pips removed and chopped zest of ⁄ lime tsp lime juice tbsp spinneysfood fresh...
http://www.spinneys-dubai.com/recipe/1606-tomato-and-nectarine-gazpacho