Search Results for: Dried anchovies
greater than μmol/l ( mg/dl), the risk is % per year. [ ] lifestyle dietary causes account for about % of gout, [ ] and include a strong association with the consumption of alcohol, fructose -sweetened drinks, meat, and seafood. [ ] among foods richest in purines yielding high amounts of uric acid are dried
anchovies , shrimp, organ meat , dried mushrooms , seaweed , and beer yeast . [ ] chicken and potatoes also appear related. [ ] other triggers include physical trauma and surgery. [ ] studies in the early s found that other dietary factors are not relevant. [ ] [ ] specifically, moderate consumption...
https://en.wikipedia.org/wiki/Gout