Search Results for: Vegetables tubers
, until the next growing season, when they flower and die). new growth develops from living tissues remaining on or under the ground, including roots , a caudex (a thickened portion of the stem at ground level) or various types of underground stems , such as bulbs , corms , stolons , rhizomes and tubers
, until the next growing season, when they flower and die). new growth develops from living tissues remaining on or under the ground, including roots , a caudex (a thickened portion of the stem at ground level) or various types of underground stems , such as bulbs , corms , stolons , rhizomes and tubers...
https://en.wikipedia.org/wiki/Herbaceous
developed by world customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables
or chilled. garlic, fresh/chilled garlic, fresh/chilled carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html